Join travel expert Oliver Johnson as he takes you on a mouth-watering tour of Greece's most famed culinary hotspots - Crete, Rhodes, and Corfu. Get ready to indulge in unique dishes, explore vibrant local markets, and immerse yourself in unforgettable cooking experiences.

Go market-mingling in Crete

Explore the vibrant markets of Crete and discover unique local ingredients and delicacies.

Crete is a food lover's paradise, and its markets are a treasure trove of unique ingredients and local delicacies. Immerse yourself in the bustling atmosphere as you mingle with the locals and discover the vibrant flavors of Crete.

Indulge in a variety of mouth-watering snacks, such as Mizithra, a delicious ewe's milk cheese, or Kalitsounia, small savory pies. Don't forget to pick up some home-made honey, dried herbs, and extra-virgin olive oil as souvenirs.

For an immersive culinary experience, why not try a cooking class? Join a local chef and learn to prepare traditional Cretan dishes using fresh produce and herbs from the garden. It's a hands-on experience that will leave you with a deeper appreciation for Cretan cuisine.

Try a traditional taverna in Rhodes

Experience the authentic flavors of Rhodes at a traditional taverna and indulge in local dishes and wines.

Rhodes is known for its rich culinary heritage, and a visit to a traditional taverna is a must for any food enthusiast. Head to Artemida Taverna, tucked away in the charming square of Psinthos, and savor the local delicacy of pitaroudia, made with ground chickpeas, onions, tomatoes, mint, and cumin.

Pair your meal with a glass of the island's famous wines. Visit CAIR, a renowned winery established in 1928, and indulge in a tasting of their finest wines, including the CAIR Brut made from the local grape variety Athiri.

For a sweet ending to your culinary adventure, join a cooking class at , where you'll learn to make melekouni, a traditional Greek dessert made with honey and sesame seeds. It's a delicious treat that will leave you craving for more.

Discover Italian influences in Corfu

Uncover the Italian influences in Corfu's cuisine and enjoy dishes infused with Mediterranean flavors.

Corfu's cuisine is a delightful fusion of Greek and Italian flavors, thanks to the island's historical ties with Venice. Try sofrito, a traditional veal or beef stew cooked in a white wine sauce with garlic and vinegar, or Pastitsada Korfiatiki, a tomato-based casserole served with pasta.

Indulge in tsigareli, boiled leafy greens with onion, garlic, and pepper, for a healthy and flavorful side dish. And no visit to Corfu is complete without sampling the island's exquisite wines and olive oil.

At Domes of Corfu hotel, you can enjoy a wine and olive oil tasting, where you'll have the opportunity to sample the island's finest products. Savor the rich flavors and learn about the ancient traditions of winemaking and olive oil production in Corfu.

Conclusion

Embark on a culinary adventure through Greece's food hotspots and indulge in a world of flavors. From the vibrant markets of Crete to the traditional tavernas of Rhodes and the Italian-influenced cuisine of Corfu, each destination offers a unique gastronomic experience.

Immerse yourself in the local culture, try traditional dishes, and learn the secrets of Greek cooking through immersive cooking classes. Whether you're a food lover or simply looking to explore the rich culinary heritage of Greece, these hotspots will leave you craving for more.