Welcome to the world of Hakka cuisine! Join me as we embark on a culinary adventure at the Two Worlds, One Wok food festival. Get ready to savor the unique flavors and textures of Hakka dishes that will leave you craving for more.
A Taste of Hakka Delights
Experience the rich flavors and unique dishes of Hakka cuisine
Delve into the world of Hakka cuisine and prepare your taste buds for a culinary journey like no other. With its roots in the Hakka Chinese community, this cuisine offers a delightful blend of flavors and textures that will leave you craving for more.
From the Red Yeast Rice & Goji Berry Chicken Soup to the Typhoon Shelter Prawn, each dish tells a story of tradition and innovation. Get ready to indulge in a symphony of tastes that will transport you to the bustling streets of Hong Kong.
Small Plates, Big Flavors
Explore a tantalizing array of small plates bursting with flavor
Embark on a culinary adventure with the small plates at the Two Worlds, One Wok festival. The 5 Spice Tofu Katsu, Red Fermented Fried Wings, Xinjiang Spice Tossed Mutton, and Typhoon Shelter Prawn are just a few examples of the mouthwatering dishes that await you.
Indulge in the crispy goodness of the Red Fermented Fried Wings, where the use of red fermented tofu adds a unique twist. The Xinjiang Spice Tossed Mutton will transport you to the streets of China with its aromatic spices and tender meat.
Whether you're a seafood lover or a vegetarian, there's something for everyone. Don't miss out on the Typhoon Shelter Prawn, a delectable snack-like dish that pairs perfectly with a refreshing glass of beer.
The Main Course: A Flavorful Journey
Discover the star of the menu - Salt Baked Chicken
Prepare yourself for the highlight of the menu - the Salt Baked Chicken. This simple yet incredibly flavorful dish takes two hours to make, but the wait is well worth it. Marinated in rice wine and sand ginger, the chicken is cooked to perfection in hot salt, resulting in tender, succulent meat that will leave you craving for more.
But the culinary journey doesn't end there. From Ma'la French Beans to other mouthwatering mains, each dish is a testament to the richness and diversity of Hakka cuisine. Indulge in the bold flavors and aromatic spices that make Hakka dishes truly unforgettable.
Sweet Endings
Satisfy your sweet tooth with unique Hakka desserts
No meal is complete without a sweet ending, and the Two Worlds, One Wok festival offers two unique Hakka desserts to satisfy your cravings. Try the Fried Milk Custard with Ice Cream or the Sesame Balls with Ice Cream, both offering a delightful combination of textures and flavors.
While the desserts may not be what you're used to, they provide a perfect ending to your Hakka culinary adventure. Indulge in these sweet treats and let your taste buds be delighted by the fusion of traditional Hakka flavors with a modern twist.