Unveiling Cally Munchy: A Pan-African Culinary Adventure at The Africa Centre

Step into a world of culinary delights as Cally Munchy takes center stage at The Africa Centre in Southwark, London. Led by the talented British-Nigerian chef Ebenezer Sogunro, this Pan-African concept eatery is redefining the way we experience African cuisine. With a passion for showcasing the rich flavors and diverse culinary traditions of the continent, Sogunro invites you on a gastronomic adventure like no other.

The Vision of Cally Munchy: Elevating African Cuisine

Discover the mission behind Cally Munchy and its vision to bring African cuisine into the spotlight.

At the heart of Cally Munchy lies a bold vision - to elevate African cuisine to the same level of recognition and availability as Chinese or Indian cuisine. British-Nigerian chef Ebenezer Sogunro, with his passion for African flavors and culinary traditions, aims to break barriers and create a space where African restaurants are easily found and African dishes are readily available in supermarkets.

Sogunro believes that the key to achieving this lies in introducing more modern and upscale concepts, appealing to a wider audience and promoting cultural exchange. By combining his training at Michelin with his love for African cuisine, he has crafted a unique dining experience that showcases the diversity and vibrancy of flavors from across the continent.

Cally Munchy: A Pan-African Culinary Journey

Embark on a culinary adventure with Cally Munchy and explore the fusion of Pan-African and Asian flavors.

Step into Cally Munchy and prepare to be amazed by the innovative Afro-Asian bao buns. These delightful creations take traditional African dishes and infuse them with Asian influences, resulting in a harmonious blend of flavors that will tantalize your taste buds.

From the succulent pulled lamb bao with jollof rice to the aromatic jerk chicken bao with plantain, each bite is a celebration of the culinary heritage of both continents. Sogunro's creativity knows no bounds as he experiments with ingredients and techniques, creating a menu that is both familiar and exciting.

Whether you're a fan of African cuisine or simply looking to expand your culinary horizons, Cally Munchy offers a unique dining experience that will leave you craving for more.

The Africa Centre: A Vibrant Cultural Hub

Discover the Africa Centre, the vibrant cultural hub that provides the perfect backdrop for Cally Munchy's residency.

Nestled in the heart of Southwark, London, The Africa Centre is a dynamic space that celebrates the diverse cultures and talents of the African continent. It serves as a platform for artists, entrepreneurs, and creatives to showcase their work and engage with the community.

With its rotating restaurant residency, The Africa Centre provides the perfect setting for Cally Munchy to shine. The panoramic views of the city create a stunning backdrop for a memorable dining experience, while the vibrant atmosphere adds to the overall ambiance.

Immerse yourself in the rich cultural heritage of Africa as you indulge in the flavors of Cally Munchy, all within the vibrant and welcoming space of The Africa Centre.

Cally Munchy: From Food Stall to Residency

Learn about the journey of Cally Munchy, from its humble beginnings as a food stall to its extended residency at The Africa Centre.

Cally Munchy started as a food stall, serving up delicious African-inspired dishes to the local community. The positive response from customers fueled the ambition of chef Ebenezer Sogunro, propelling him to upgrade to a food van in Westfield Stratford.

Inspired by the success of Bao London and Future Plates, Sogunro decided to launch his Afro-Asian bao buns, adding an innovative twist to traditional African dishes. The unique concept caught the attention of The Africa Centre, who invited Sogunro for a six-month residency.

Due to the overwhelming support and demand, the residency has now been extended to one year, allowing more people to experience the culinary magic of Cally Munchy. It's a testament to the passion and dedication of Sogunro and his team, as they continue to push boundaries and showcase the beauty of African cuisine.

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