Join us at Novotel Visakhapatnam Varun Beach for the first-ever Bao Food Festival at Red Bowl—The Pan Asian Kitchen. From February 1st to 10th, 2024, immerse yourself in the worldwide popularity of Chinese steamed buns. Our talented team, led by Chef Vikram, has meticulously crafted a menu featuring a wide range of bao tacos with mouthwatering fillings such as exotic mushrooms, tofu, vegetable tempura, and more. With a passion for Asian cuisine, Chef Vikram has spared no effort in creating a one-of-a-kind dining experience for our guests. Come and indulge in this culinary extravaganza that promises to delight your taste buds. Don't miss this unique opportunity to savor the flavors of the Bao Food Festival, exclusively at Novotel Visakhapatnam Varun Beach.
Discover the Bao Food Festival
( Source: bwhotelier.businessworld.in )
Experience the first-ever Bao Food Festival at Red Bowl—The Pan Asian Kitchen, hosted by Novotel Visakhapatnam Varun Beach. From February 1st to 10th, 2024, indulge in a culinary extravaganza celebrating the deliciousness of Chinese steamed buns, known as bao.
At the festival, you'll have the opportunity to try a variety of bao tacos with exotic fillings. From the earthy flavors of exotic mushrooms to the savory goodness of ginger chicken, each bao is meticulously prepared by Chef Vikram and his team to ensure a unique and delightful dining experience.
Savor the Flavors of Asian Cuisine
Red Bowl—The Pan Asian Kitchen takes pride in offering a diverse range of Asian cuisine. The Bao Food Festival is a perfect opportunity to explore the rich and vibrant flavors of the region. From the bold and spicy Schezwan cottage cheese to the delicate Cantonese vegetables, each dish showcases the culinary expertise of our talented chefs.
Whether you're a fan of seafood or prefer vegetarian options, there's something for everyone at the festival. Indulge in the succulent Sriracha mayo prawns or savor the aromatic flavors of the five spice prawn bao and tacos. The festival is a celebration of the diverse and delicious flavors that Asian cuisine has to offer.
Chef Vikram's Culinary Passion
Chef Vikram and his team have poured their passion for Asian cuisine into creating the menu for the Bao Food Festival. Months of meticulous recipe development and sourcing the freshest ingredients have gone into each bao taco. Chef Vikram's attention to detail and commitment to quality ensure that every bite is a culinary masterpiece.
With a focus on using the finest ingredients, Chef Vikram's creations are a harmonious blend of flavors and textures. From the tender char siew pork to the flavorful Hosi Chilli duck, each bao taco tells a story of culinary excellence. Don't miss the opportunity to taste the artistry of Chef Vikram's creations at the festival.
A Unique Dining Experience
The Bao Food Festival at Novotel Visakhapatnam Varun Beach offers a dining experience like no other. The combination of the vibrant atmosphere, delectable food, and attentive service creates a memorable experience for all guests.
Immerse yourself in the flavors and aromas of Asian cuisine as you savor each bite of the bao tacos. The festival provides a unique opportunity to try new flavors, explore different culinary traditions, and expand your palate. Whether you're a food lover or an adventurous eater, the Bao Food Festival promises to take you on a delightful journey of taste and discovery.