Embark on a culinary adventure at Gourmet Landscapes Food Studio, located in the Canada pavilion at the 2024 EPCOT Festival of the Arts. This food studio offers a delightful array of elevated and ambitious dishes that will tantalize your taste buds. From the vegetarian delight of Verjus-roasted Beets to the rich and flavorful Wild Mushroom Risotto, there's something for everyone. Unfortunately, the Roasted Bone Marrow falls short of expectations. Join us as we explore the highlights and disappointments of this unique food studio.
Discover the Culinary Delights
Step into Gourmet Landscapes Food Studio and prepare to embark on a culinary journey like no other. This food studio, located in the Canada pavilion at the 2024 EPCOT Festival of the Arts, offers a tantalizing array of dishes that will satisfy even the most discerning palate.
Indulge in the Verjus-roasted Beets, a vegetarian delight that combines the earthiness of beets with the creaminess of goat cheese. The blackberry gastrique adds a touch of sweetness, while the spiced pecans provide a satisfying crunch. It's a harmonious blend of flavors that will leave you craving for more.
For a truly decadent experience, try the Roasted Bone Marrow. Unfortunately, this dish falls short of expectations. The bone marrow lacks the richness and depth of flavor that one would expect. The generous helping of onion marmalade seems to be an attempt to compensate for the lack of marrow, but it fails to impress. It's a disappointment amidst an otherwise impressive menu.
However, the Wild Mushroom Risotto is a standout dish that is worth every bite. The creamy risotto is infused with the earthy flavors of wild mushrooms, while the truffle shavings add a touch of luxury. The zinfandel reduction adds a subtle sweetness that balances the richness of the dish. It's a culinary masterpiece that will leave you wanting more.
The Best Disney Dining Plan Option
If you're using the Disney Dining Plan, Gourmet Landscapes Food Studio is a must-visit booth. It offers two dishes in the $10 range that are considered snacks on the plan, making it a great value for your dining credits.
The Verjus-roasted Beets and the Wild Mushroom Risotto are both eligible for snack credits, allowing you to sample these delicious dishes without using a full meal credit. It's a fantastic option for those looking to make the most of their dining plan.
However, it's important to note that the Roasted Bone Marrow is not eligible for a snack credit. If you're on the dining plan, it's best to skip this dish and opt for one of the other delectable options available.
A Mixed Bag of Flavors
Gourmet Landscapes Food Studio offers a range of ambitious and elevated dishes that are sure to impress. However, not all dishes hit the mark.
The Verjus-roasted Beets are a standout vegetarian option that showcases the natural sweetness of beets and the creaminess of goat cheese. It's a harmonious combination of flavors that will satisfy even the most discerning palate.
On the other hand, the Roasted Bone Marrow falls short of expectations. The lack of richness in the marrow and the overpowering presence of onion marmalade make it a disappointing choice.
But fear not, the Wild Mushroom Risotto is a shining star on the menu. With its nuanced flavor profile and luxurious toppings, it's a dish that is worth every penny. Don't miss out on this culinary masterpiece.
Overall, Gourmet Landscapes Food Studio offers a mixed bag of flavors. While some dishes shine, others fall short. It's worth a visit for the Verjus-roasted Beets and the Wild Mushroom Risotto, but you may want to skip the Roasted Bone Marrow.