The highly anticipated debut event of AVL Food Series in Asheville has been postponed due to the unexpected illness of the special guest chef. Find out the details and stay updated on the rescheduled date.
AVL Food Series Debut Event Postponed: What You Need to Know
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The highly anticipated debut event of AVL Food Series in Asheville has been postponed due to the unexpected illness of the special guest chef. This unfortunate turn of events has left food enthusiasts disappointed, but rest assured that the organizers are working hard to reschedule the event and deliver an unforgettable culinary experience.
The AVL Food Series, presented by Shay & Company, aims to showcase the culinary talent of Asheville through a series of exciting events throughout the year. The debut event was set to be a pop-up dinner featuring renowned Chef Michelle Bailey, known for her work at Smoky Park Supper Club. Guests were eagerly anticipating a meal prepared over live fire, adding an extra element of excitement to the evening.
However, just hours before the event was scheduled to begin, guests received an email notification from Shay & Company's founder and owner, Shay Brown, informing them of the postponement. The email explained that Chef Michelle Bailey had become unexpectedly ill on the afternoon of the event, prioritizing the health and safety of everyone involved. Brown expressed her apologies for any inconvenience caused and offered guests the option of a refund or an updated ticket for the rescheduled event.
Chef Michelle Bailey's Illness Leads to Postponement
Chef Michelle Bailey, the special guest chef for the AVL Food Series debut event, shared via text message that she had become "extremely ill" on the afternoon of the event. While she assured everyone that she is on the mend, the decision to postpone the dinner was made to prioritize the health and safety of both staff and guests. It is unfortunate timing, but the organizers are committed to ensuring a memorable experience once the event is rescheduled.
Details of the Postponed Event and Refund Options
The pop-up dinner, originally scheduled to take place at Devil's Foot Beverage's warehouse, The Mule, was expected to accommodate 75 people, with 45 guests already registered to attend. Tickets were priced at $97.50, with an optional $30 wine and beer pairing. Refunds are being processed upon request, and there is no cutoff date for refund requests.
Despite the setback, both Chef Michelle Bailey and Shay Brown expressed their enthusiasm for the AVL Food Series and their commitment to bringing the community together through approachable and festive culinary events. They assure everyone that a new date for the postponed dinner will be announced as soon as possible.
Looking Ahead: Burger Bliss Food Fest
While the debut event of AVL Food Series may have been postponed, there are still exciting culinary experiences to look forward to throughout the year. The next event on the calendar is the Burger Bliss Food Fest, scheduled for March 23. This mouthwatering event promises to feature over 10 chefs preparing a variety of classic and gourmet burgers, offering attendees a delicious and diverse experience.
Stay tuned for updates on the rescheduled debut event and mark your calendars for the upcoming Burger Bliss Food Fest. AVL Food Series is determined to bring the community together through the love of food and create unforgettable culinary moments in Asheville.