Learn about Chef Angy Dykstra's mouthwatering salsa macha ceviche with shrimp, featuring a unique blend of flavors and textures. Discover her freestyle cooking approach and her love for vinegar as a versatile ingredient. Don't miss out on this exquisite dish at Dish Fest!
Get Ready for Dish Fest: Chef Angy Dykstra's Salsa Macha Ceviche with Shrimp
( Credit to: Phoenixmag )
Are you ready to tantalize your taste buds at Dish Fest? Get ready to indulge in the mouthwatering salsa macha ceviche with shrimp crafted by the talented Chef Angy Dykstra. With her unique blend of flavors and textures, this dish is sure to be a showstopper.
Chef Angy Dykstra, the senior sous chef at Sheraton Phoenix Downtown, has poured her culinary expertise into creating a dish that will leave you craving more. The star of the show is the salsa macha, a spicy and nutty sauce made with dried chiles, garlic, sesame seeds, and oil. This tangy salsa not only adds a kick of heat but also enhances the overall taste of the ceviche.
To complement the salsa macha, Chef Dykstra combines fresh ingredients like cucumbers, tomatoes, red onion, lime, and lemon juice. The shrimp is coated with the salsa macha, infusing it with a burst of flavor. The result is a tantalizing creation that will soon grace the resort's new spring menu, launching in early April.
Chef Angy Dykstra: A Creative Culinary Journey
Chef Angy Dykstra's culinary journey has taken her from front-of-the-house restaurant jobs to becoming a skilled chef. Currently serving as the senior sous chef at Sheraton Phoenix Downtown, she oversees the culinary operations at various outlets, including Carcara, &More lobby bar, Breeze Bar & Grill, and in-room dining.
Her freestyle approach to cooking allows her to infuse her dishes with her personal touch. Instead of strictly following recipes, she gathers inspiration from various online sources, combining elements to create her own unique creations. This creativity and passion shine through in her salsa macha ceviche with shrimp.
When it comes to her favorite ingredient, Chef Dykstra's obsession lies with vinegar. She finds its tangy and versatile nature irresistible, using it to add depth and complexity to her dishes. Her love for the combination of freshness and spice is evident in her culinary creations, including her ceviche.
Experience the Magic: Savor Chef Angy Dykstra's Salsa Macha Ceviche with Shrimp
Prepare your taste buds for a culinary experience like no other. Chef Angy Dykstra's salsa macha ceviche with shrimp is set to grace the tables at Dish Fest, and it promises to be a treat for attendees.
The combination of spicy salsa macha, fresh ingredients, and Chef Dykstra's unique touch creates a symphony of flavors. The salsa macha, with its spicy and nutty profile, adds a kick of heat to the dish, while the fresh cucumbers, tomatoes, red onion, lime, and lemon juice provide a vibrant and zesty twist.
As a talented chef who knows how to create magic in the kitchen, Chef Dykstra's dish is not to be missed. Mark your calendars for Dish Fest and savor this exquisite salsa macha ceviche with shrimp, a true culinary delight.