Holy Basil is a popular Thai food sensation in Los Angeles, known for its unique and innovative menu. With premium ingredients and a diverse culinary background, Holy Basil offers a burst of flavor and texture in every bite. Experience Thai cuisine at new heights with Holy Basil.
Experience the Free-Spirited Thai Food Sensation in Los Angeles
( Credit to: Forbes )
Holy Basil, the renowned Thai food sensation in Los Angeles, is taking the city by storm with its unique and innovative menu. Led by Chef Deau Arpapornnopparat and Joy Yuon, Holy Basil brings a deeply personal touch to their dishes, reflecting their own experiences and influences. With the recent opening of their Atwater Village location, Holy Basil is elevating Thai cuisine to new heights.
( Credit to: Forbes )
What sets Holy Basil apart is their commitment to using premium ingredients sourced from trusted suppliers. Snake River Farms, True Story, Four Star Seafood, and Garcia Ruelas Farms are just a few of the suppliers that Holy Basil relies on to bring the highest quality ingredients to their dishes. From the succulent wagyu gra pow to the fluffy omelets, mouthwatering crying tiger short ribs, and the delectable "grandma's fish and rice" made with hand-shredded local rockfish, every bite at Holy Basil is a burst of flavor and texture.
Arpapornnopparat and Yuon are constantly experimenting and pushing boundaries with their culinary creations. They frequently participate in pop-ups and other events, always thinking about new ideas and flavors they want to explore. As they prepare for their appearance at the Los Angeles Wine & Food Festival on March 1, Arpapornnopparat plans to showcase Holy Basil's range with a dish called Thai shrimp aguachile. This unique fusion of Thai flavors and the Mexican concept of aguachile perfectly represents the diverse culinary landscape of Los Angeles.
Premium Ingredients and Unparalleled Flavors
Holy Basil's commitment to using premium ingredients sets them apart from the rest. They source their ingredients from trusted suppliers such as Snake River Farms, True Story, Four Star Seafood, and Garcia Ruelas Farms. From the highest quality wagyu gra pow to the freshest seafood, every dish at Holy Basil is a testament to their dedication to flavor and quality.
Whether it's the tender crying tiger short ribs or the hand-shredded local rockfish in "grandma's fish and rice," each bite at Holy Basil is a burst of flavor and texture. Chef Deau Arpapornnopparat and Joy Yuon constantly experiment and push boundaries, creating innovative and unforgettable dishes that showcase the best of Thai cuisine.
As Holy Basil prepares for the Los Angeles Wine & Food Festival, they are excited to showcase their range with a dish called Thai shrimp aguachile. This unique fusion of Thai flavors and the Mexican concept of aguachile is a testament to Holy Basil's commitment to pushing culinary boundaries and creating one-of-a-kind dining experiences.
A Culinary Journey of Tradition and Innovation
Holy Basil is not just a Thai restaurant; it is a culinary journey that combines tradition, innovation, and a passion for creating memorable dining experiences. Chef Deau Arpapornnopparat's diverse background, including his upbringing in Bangkok, Chinese heritage, and time spent in India and Connecticut, adds depth and complexity to the menu.
With influences from various cultures, Holy Basil offers a menu that caters to all palates. From traditional Thai dishes to fusion creations, there is something for everyone to enjoy. Arpapornnopparat is even considering a weekend brunch menu that merges Asian and American flavors, further expanding the culinary offerings at Holy Basil.
The goal of Holy Basil is to make Thai food and the overall dining experience more accessible. This is why Arpapornnopparat and Yuon have plans to open multiple locations, including a forthcoming Santa Monica restaurant that will mirror the downtown Holy Basil. Additionally, Arpapornnopparat envisions a Melrose Hill location where Thai omakase, a chef's tasting menu, will take center stage.
Expanding Horizons and Enhancing the Dining Experience
As Holy Basil continues to grow and expand, Chef Deau Arpapornnopparat is eagerly awaiting the beer-and-wine license for the Atwater Village location. He is also in talks to collaborate on custom rice lager and wine for Holy Basil, adding even more unique offerings to their menu. Joy Yuon, known for her tea drinks, will be creating mocktails at the Atwater Village restaurant, further enhancing the beverage selection.
Looking ahead, Arpapornnopparat envisions using a cozy back area behind the kitchen at the Atwater Village location for family-style dinners featuring seafood delights like whole fish and crab. This addition would further enhance the dining experience at Holy Basil, allowing guests to enjoy communal meals and savor the flavors together.
With their expanding locations and ever-evolving menu, Holy Basil is set to make its mark on the Los Angeles food scene, bringing Thai cuisine to new heights of creativity and accessibility.