Miami's Pincho wins the prestigious Heinz People's Choice Award for the third time at the South Beach Wine & Food Festival's Burger Bash. Their winning burger, the 'Jalapeño Delight,' features a prime burger patty topped with jalapeño jack cheese, bacon jam, and cilantro jalapeño aioli.
Miami's Pincho Wins Heinz People's Choice Award at Burger Bash
( Credit to: Miaminewtimes )
Miami's beloved Pincho took home the prestigious Heinz People's Choice Award for the third time at this year's 2024 Burger Bash during the South Beach Wine & Food Festival. The Pincho team expressed their excitement and gratitude, stating, 'What an incredible night! Thank you to our amazing team and to every guest that voted for our Jalapeño Delight Burger! We won the PEOPLE'S CHOICE AWARD!'
( Credit to: Miaminewtimes )
Pincho's victory is no small feat, as no other burger has been able to accomplish winning the People's Choice Award three times in the competition's history. The Pincho team's dedication to delivering exceptional burgers to their customers has truly paid off.
The winning burger, named the 'Jalapeño Delight,' features a prime burger patty from Schweid & Sons, topped with jalapeño jack cheese, jalapeño bacon jam, jalapeño bacon, and cilantro jalapeño aioli. Served on a butter brioche bun, this burger is a spicy delight that has captured the hearts and taste buds of festival-goers.
Cowabunga! Cowy Burger Wins the Very Best Burger Award
( Credit to: Miaminewtimes )
Cowy Burger, a pop-up burger joint that can be found every Friday at Prison Pals Brewing in Doral and every Saturday at J. Wakefield Beer in Wynwood, took home the Very Best Burger Award at the Burger Bash. Their winning creation, the 'Cowy' burger, impressed the judges with its angus beef smash patty, American cheese, bacon jam, grilled onions, and secret cowy sauce.
( Credit to: Miaminewtimes )
Cowy Burger's victory solidifies their position as a top contender in the burger scene. With their mouthwatering flavors and innovative toppings, it's no wonder they came out on top.
Hate Mondays Tavern Wins the Powered by Plants Award
Hate Mondays Tavern, located near the Three Lakes neighborhood in Kendall, received the Powered by Plants Award at the Burger Bash. Their plant-based burger, featuring Violife dairy-free cheese, showcased the growing popularity and innovation of plant-based options in the culinary world.
Hate Mondays Tavern's recognition highlights their commitment to providing delicious and satisfying plant-based alternatives. With their flavorful burger, they have proven that plant-based options can be just as enticing as their meat counterparts.
Miami's Burger Scene Continues to Thrive
Miami's burger scene is a hotbed of creativity and flavors, with new and established eateries pushing the boundaries of what a burger can be. The South Beach Wine & Food Festival's Burger Bash is a testament to the city's vibrant food culture and the passion of its culinary talents.
As the festival continues to celebrate the culinary delights of South Florida, burger enthusiasts eagerly anticipate next year's event, wondering who will take home the coveted awards and capture the hearts and taste buds of festival-goers once again.