Join the Disney California Adventure Food & Wine Festival to celebrate Women's History Month and indulge in a culinary extravaganza showcasing the talents of two extraordinary Disney chefs. Explore the power of food as a storytelling medium and experience the vibrant flavors deeply rooted in Black culture.
Celebrating Women's History Month with Culinary Delights at Disney California Adventure Food & Wine Festival
( Credit to: Themovieblog )
Indulge in a culinary extravaganza at the Disney California Adventure Food & Wine Festival happening now at Disneyland Resort. This year, the festival not only offers scrumptious dishes but also celebrates the power of food to bring cultures together, especially during Women's History Month.
Experience the talents of two extraordinary Disney chefs, Natalie Willingham and Michaela Gilchrist, as they showcase their personal recipes deeply rooted in Black culture. These chefs go beyond simply sharing recipes; they use food as a storytelling medium, giving us a glimpse into their heritage and the enchantment of culinary traditions.
Join Chef Natalie Willingham as she wows the audience with her vibrant personality and flavorsome Jollof demonstration. On April 7th, Chef Michaela Gilchrist will take the stage to prepare her signature dirty rice with beef and sausage, adding her own touch of magic to the festival.
But these culinary demonstrations are more than just a delightful way to spend an afternoon at the festival. Through their involvement in PULSE, a Disney employee group that supports Black communities, these talented chefs also share the personal stories and experiences intertwined with their culinary creations.
Celebrate Women's History Month and the incredible women shaping the culinary world at Disneyland Resort by grabbing your tickets to the Disney California Adventure Food & Wine Festival. It's a delicious journey through culture, flavor, and the power of food.
Meet Chef Natalie Willingham: A Culinary Journey Rooted in Black Culture
Chef Natalie Willingham's journey with Disney began almost 24 years ago when she started as a line cook. She has since climbed the culinary ladder, recently taking on the role of Chef de Cuisine for Environmental Food Sustainability.
Reflecting on her culture, Chef Natalie says, "As a Black Christian woman, born and raised in Southern California, my culture is diverse, colorful, welcoming, and filled with rhythm, creativity, strength, and beauty." She emphasizes that Soul food and African cuisine deserve to be seen, respected, and appreciated for the beauty and stories of their ancestors.
Meet Chef Michaela Gilchrist: Adding Magic to Culinary Creations
Chef Michaela Gilchrist joined the Disney family in 1985 and quickly transitioned into a leadership role. Over the years, she has held various positions before becoming a chef in 2010. Currently, she works her magic at the Plaza Inn in Disneyland Park, where her culinary expertise and passion shine through in every dish she creates.
Embark on a Delicious Journey Through Culture and Flavor
Grab your tickets to the Disney California Adventure Food & Wine Festival and embark on a delicious journey through culture and flavor. Celebrate Women's History Month and the incredible women leaving their mark on the culinary world at Disneyland Resort.