Experience a diverse range of flower-based cuisine and dishes from all over India at the Flower Food Festival hosted by the New Delhi Municipal Council. Indulge in unique floral-inspired delicacies and drinks while enjoying the vibrant and flavorful experience.
Experience the Delightful World of Flower-Based Cuisine at the NDMC's Flower Food Festival
( Credit to: Hindustantimes )
Get ready to immerse yourself in a unique culinary experience at the New Delhi Municipal Council's Flower Food Festival. This one-of-a-kind event showcases the diverse range of flower-based cuisine and dishes from all over India. From traditional delicacies to modern adaptations, this festival is a feast for the senses.
( Credit to: Hindustantimes )
Hosted at the Palika Services Officers Institute in Chanakyapuri, the Flower Food Festival brings together various hotels, eateries, NGOs, and hospitality industry outlets to display their culinary expertise using flowers. The festival aims to not only tantalize your taste buds but also introduce you to the rich cultural heritage associated with flower-based dishes.
As you explore the festival, you'll come across a wide array of floral-inspired delicacies. Indulge in unique dishes like elderflower-infused cold coffee, sunflower sandwiches, heron flower fritters, and Sahjan ke phool ki bhaji. The festival also offers traditional dishes from the North-east, such as Alu Shoibum Kanghou made with bamboo flowers and shingju made with banana flowers. Don't miss out on West Bengal's specialties like Mocha Ghonta, Mochar Chop, and Kumro Phuler Bora.
Sip on Refreshing Flower-Derived Drinks
Quench your thirst with a variety of flower-derived drinks at the Flower Food Festival. Explore teas infused with saffron, rooibos, and chamomile, offering a unique twist to your usual cup of tea. If you're looking for something more refreshing, try the rose and rhododendron squash known as Buransh. And don't forget to check out the traditional flower preserves like Gulkand and Buransh chutneys, perfect for adding a burst of flavor to your meals.
Meet Lippika Roy: A Culinary Journey Through Bengali Cuisine
One of the participants in the Flower Food Festival is Lippika Roy, a food blogger and chef known for her expertise in Bengali cuisine. Inspired by her husband's work in the external affairs ministry, Roy has explored the use of flower petals and drumstick flowers in various cuisines around the world.
At the festival, Roy will showcase the floral inspirations found in Bengali cuisine. From sweet dishes adorned with flower petals to savory treats featuring drumstick flowers, her creations are sure to delight your taste buds. Don't miss the opportunity to experience the unique flavors of Bengali cuisine through Roy's culinary creations.
Join the Festivities at the Palika Services Officers Institute
Make your way to the Palika Services Officers Institute this weekend to be a part of the Flower Food Festival hosted by the NDMC. Located near the Lok Kalyan Marg Metro station, the venue is easily accessible for everyone.
Entry to the festival is free, allowing you to enjoy the vibrant and flavorful experience without any barriers. So mark your calendars and immerse yourself in the world of flower-based cuisine at the NDMC's Flower Food Festival.