Experience the rich heritage of Ladakhi cuisine at the five-day pop-up event called 'Leh Ladakh Food Trails' at Stix restaurant, Hyatt Regency Chennai. Enjoy authentic dishes curated by Chef Nilza Wangmo and Executive Chef Manish Uniyal, showcasing traditional ingredients and cooking techniques.
Experience the Exquisite Flavors of Ladakh at Hyatt Regency Chennai
( Credit to: Hospibuz )
Indulge in the rich heritage of Ladakhi cuisine at the five-day pop-up event called 'Leh Ladakh Food Trails' at Stix restaurant, Hyatt Regency Chennai. Chef Nilza Wangmo and Executive Chef Manish Uniyal have curated an exclusive menu that showcases the authentic flavors of Ladakh. With traditional ingredients and cooking techniques, this culinary experience will transport you to the heart of the Himalayas.
Hyatt Regency Chennai is known for its commitment to introducing new food and beverage experiences to its guests. Chef Manish Uniyal explains, 'We strive to bring a fresh dining experience to our guests every few months through our food festivals and pop-ups. It is a testament to our commitment and strength in introducing new food and beverage experiences to our guests.'
Discover the Rich Heritage of Ladakhi Cuisine
Embark on a culinary journey through the flavors of Ladakh as Chef Nilza Wangmo and Executive Chef Manish Uniyal showcase the rich heritage of Ladakhi cuisine. Using traditional ingredients and cooking techniques, the menu offers a truly immersive dining experience. From Mok Mok to Stuffed Kambhir, Chutagi to Ladakhi Butter Tea, each dish represents the authentic flavors of Ladakh.
Chef Nilza Wangmo, owner of Alchi Kitchen, an all-women restaurant in Ladakh, has introduced authentic Ladakhi cuisine to her patrons. Now, she brings the flavors of Ladakh to Chennai, allowing guests to experience the unique and delicious dishes that have gained popularity in the Himalayan region.
A Collaboration of Culinary Expertise
The pop-up event 'Leh Ladakh Food Trails' is a collaboration between Chef Nilza Wangmo and Hyatt Regency Chennai. Chef Nilza Wangmo, a Nari Shakti Puraskar laureate, is known for her dedication to showcasing the culinary fabric of Ladakh. With the support of Hyatt Regency Chennai and the expertise of Executive Chef Manish Uniyal, this event promises to be a delightful exploration of Ladakhi cuisine.
Yogita Uchil, a popular food evangelist and entrepreneur, has brought this unique culinary experience to Chennai. With her passion for food and collaboration with Hyatt Regency Chennai, she aims to introduce the flavors of Ladakh to the diverse food scene of Chennai.
Unravel the True Essence of Leh Ladakh Food Trails
At Stix, Hyatt Regency Chennai, you can unravel the true essence of Leh Ladakh Food Trails. Immerse yourself in the flavors of Ladakh as you savor each bite of the authentic dishes. The pop-up event will be open for lunch and dinner, allowing you to experience Ladakhi cuisine at your convenience.
Don't miss this opportunity to indulge in the unique and exquisite flavors of Ladakh. Prices start from INR 1000 per person, offering an affordable way to explore the rich culinary heritage of the Himalayas. Make your reservations now and embark on a culinary journey like no other.