Rasmalai: A Delightful Indian Cheese Dessert

Learn about Rasmalai, a delectable Indian dessert made with fresh cheese. Discover its unique flavors, cultural significance, and how to make it at home. Explore the list of the world's best cheese desserts.

Introduction to Rasmalai: A Delightful Indian Cheese Dessert

Rasmalai: A Delightful Indian Cheese Dessert - 1197335315

( Credit to: Indianexpress )

Rasmalai, the Indian dessert that has been ranked second in the world's best cheese desserts by Taste Atlas, is captivating taste buds around the globe. Its unique cheese, chhena, sets it apart from other cheese desserts. Unlike aged cheeses used in cheesecakes, chhena is a fresh cheese made by curdling milk with lemon juice or vinegar. The resulting curds are light and airy, forming the soft and spongy balls that are the heart of Rasmalai.

Rasmalai: A Delightful Indian Cheese Dessert - -599487157

( Credit to: Indianexpress )

The process of making Rasmalai involves simmering the chenna balls in a light sugar syrup before bathing them in Rabdi, a rich, thickened milk flavored with cardamom, nuts, and sometimes saffron. The name Rasmalai translates to "juicy cream," which perfectly describes this delightful dessert.

The Origins and Significance of Rasmalai

Rasmalai is believed to have originated in the Bengal region of the Indian subcontinent. The exact historical details are not well-documented, but it is said to have been developed around the 19th century and is closely related to another popular Bengali dessert, Rasgulla. Kolkata-based confectioners, K.C Das Grandsons, claim that their founder, Krishna Chandra Dasm, invented Rasmalai in the early 20th century. However, the Sen brothers of Matri Bhandar in Bangladesh's Comilla district also claim to be the original creators and have applied for a Geographical Indication (GI) tag for "Comillar Rosmalai."

Beyond its delicious taste, Rasmalai holds deep cultural significance in the Indian subcontinent. It is a ubiquitous presence during festivals and special occasions, symbolizing prosperity and indulgence. Rasmalai is often enjoyed during joyous events like Diwali, Holi, and weddings. Its rich, creamy texture and contrasting flavors make it a luxurious treat reserved for moments of celebration and shared enjoyment.

How to Make Rasmalai at Home

If you're intrigued and want to try making Rasmalai at home, here's a simple recipe:


  • 2 liters full-fat milk
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 4 cups water
  • A pinch of saffron strands (optional)
  • 1 tablespoon chopped pistachios or almonds (for garnishing)


  1. Make the chenna balls:
    • In a heavy-bottomed pan, bring 1 liter of milk to a boil.
    • Reduce heat to low and gradually add lemon juice while stirring continuously until the milk curdles completely.
    • Turn off the heat and let it cool for a few minutes.
  2. Drain the paneer:
    • Line a strainer or muslin cloth over a bowl and strain the curdled milk.
    • Rinse the paneer under cold water to remove any lemon juice residue.
    • Squeeze out excess water and hang the paneer for 30 minutes to remove any remaining liquid.
  3. Knead and shape the paneer:
    • After draining, knead the paneer on a clean surface for 5-7 minutes until it becomes smooth and soft.
    • Divide the paneer dough into small, equal-sized portions and shape them into balls. Gently press each ball to flatten them slightly.
  4. Cook the paneer balls:
    • In another wide pan, combine water and sugar. Bring it to a boil and ensure the sugar dissolves completely.
    • Gently slide the paneer balls into the boiling syrup. Cover and cook for 15-20 minutes on medium heat, allowing the balls to double in size.
  5. Make the Rabdi and assemble:
    • While the balls cook, in a separate pan, heat the remaining 1 liter of milk and add saffron strands (if using). Let it simmer for a few minutes, allowing it to thicken slightly.
    • Once the paneer balls are cooked, turn off the heat and let them cool in the syrup.
    • Gently squeeze out any excess syrup from the cooled balls and transfer them to the thickened milk.
    • Let them soak in the refrigerator for at least an hour.
    • Garnish with chopped pistachios or almonds.

    And there you have it, your homemade Rasmalai is ready to be served. Enjoy this delectable dessert that showcases the unique flavors and cultural significance of the Indian subcontinent.

    The World's Best Cheese Desserts

    Here's a complete list of the 10 best cheese desserts in the world:

    1. Tiramisu - Italy
    2. Rasmalai - India
    3. Cannoli - Italy
    4. Cheesecake - United States
    5. Fondue - Switzerland
    6. Pastel de Nata - Portugal
    7. Sernik - Poland
    8. Leipäjuusto - Finland
    9. Queijo de Azeitão - Portugal
    10. Queso Blanco con Dulce de Membrillo - Spain

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