Experience the flavors and atmosphere of Mexico City's Roma Norte neighborhood at Roma Norte, a high-end cocktail bar opening in San Diego. With a menu inspired by Central and South American spices, aromatics, and botanicals, Roma Norte aims to provide a welcoming space with a diverse selection of immersive and signature cocktails. Chef Erik Aronow will complement the drinks with a selection of seafood small plates, and the bar will offer late-night service for industry professionals and cocktail enthusiasts.
Roma Norte: Bringing Mexico City's Vibrant Cocktail Scene to San Diego
( Credit to: Sandiegomagazine )
San Diego is about to get a taste of Mexico City's vibrant cocktail scene with the opening of Roma Norte, a high-end cocktail bar inspired by the capital city. Located next to Puesto at The Headquarters, Roma Norte is set to bring the flavors and atmosphere of Mexico City's Roma Norte neighborhood to San Diego.
( Credit to: Sandiegomagazine )
Heading up the project is Beau du Bois, the current vice president of bar & spirits at Puesto and Marisi. With an impressive resume that includes being named one of America's Top 25 Bartenders by The Daily Meal and Eater LA's Bartender of the Year 2014, du Bois is no stranger to creating exceptional cocktail programs.
At Roma Norte, du Bois will have the creative freedom to develop a menu that captures the essence of the eclectic cocktail bars in Roma Norte. Using Central and South American spices, aromatics, and botanicals, du Bois plans to create a menu of around 20 different cocktails split into two categories: immersive and signature.
Immersive and Signature Cocktails: A Journey Through Flavors and Aromas
The immersive cocktails at Roma Norte are the ones that the team has put a lot of work into. These cocktails aim to transport you to the vibrant streets of Mexico City's Roma Norte neighborhood, with their unique combination of Central and South American spices, aromatics, and botanicals. From the moment you take your first sip, you'll be enveloped in a world of dazzling aromas, flavors, and textures.
On the other hand, the signature cocktails at Roma Norte represent the essence of the brand and what inspires them. These cocktails feature ingredients sourced from Central and South America, such as coconut and spirits like pisco. Each signature cocktail is carefully crafted to showcase the best of Mexican mixology, while also offering a balanced menu with a wide variety of spirits incorporated throughout.
A Culinary Delight: Seafood Small Plates by Chef Erik Aronow
To complement the cocktail menu at Roma Norte, chef Erik Aronow will be serving a selection of small plates centered around seafood. These delectable dishes will perfectly complement the flavors and aromas of the cocktails, creating a culinary experience that is truly unforgettable. From fresh ceviche to succulent grilled shrimp, each dish is crafted with the utmost care and attention to detail.
With a spacious bar spanning 3,000 square feet, including the patio, Roma Norte can accommodate nearly 100 people. Whether you're looking for a cozy spot for a date night or a vibrant space to celebrate with friends, Roma Norte provides the perfect setting for any occasion.
Late-Night Cocktails: A Haven for Industry Professionals and Cocktail Enthusiasts
One unique aspect of Roma Norte is its late-night service. Recognizing a void in the San Diego hospitality industry, where even notable cocktail bars close as early as 10 p.m., Roma Norte aims to fill this gap by staying open five days a week from 5 p.m. to 2 a.m. This provides a place for industry professionals and cocktail enthusiasts to unwind and enjoy a drink after work, fostering a sense of community and camaraderie.
San Diego's Thriving Food and Beverage Scene
San Diego is undoubtedly a city with a thriving food and beverage scene. From food festivals to unique dining experiences, there is always something exciting happening in the culinary world of San Diego. Roma Norte is just one example of the city's commitment to providing locals and visitors with exceptional dining and drinking options.
For those looking for a unique dining experience, La Villa del Valle in the Guadalupe Valley offers three menus by chefs César Vázquez and Elsa Olmos. With only six rooms available, dinner is exclusively for overnight guests, making it the perfect weekend getaway. And if you're a fan of Lao and Thai cuisine, don't miss the brunch at Mekong Lao & Thai Cuisine, where you can enjoy delicious food paired with natty wine.
Lastly, Earth Day is approaching, and the Earth to Beer campaign is helping breweries become more sustainable through packaging, partnerships, and charitable donations. Coronado Brewing Company has partnered with San Diego Coastkeeper to promote sustainability, so keep an eye out for their beer release in April.