Sabala Food Festivals: Celebrating Tradition and Sustainability

Join the Sabala Food Festivals to celebrate the rich culinary heritage rooted in cow-based crops, traditional recipes, and sustainable farming practices. Indulge in mouthwatering dishes, learn from renowned natural farming experts, and support local artisans.

Sabala Food Festivals: Celebrating Tradition and Sustainability

Sabala Food Festivals: Celebrating Tradition and Sustainability - -1583996119

( Credit to: News )

Join the Sabala Food Festivals to celebrate the rich culinary heritage rooted in cow-based crops, traditional recipes, and sustainable farming practices. Indulge in mouthwatering dishes, learn from renowned natural farming experts, and support local artisans.

The Sabala Food Festivals, hosted by S.A.V.E (Sabala), are a five-day culinary extravaganza dedicated to promoting awareness about cow-based crops, traditional recipes, and the significance of natural farming practices. Taking place from March 22nd to March 26th, 2024, this festival is a must-attend event for food enthusiasts.

With a focus on sustainability and environmental consciousness, the Sabala Food Festivals showcase the rich culinary heritage rooted in cow-centric agriculture. Attendees will have the opportunity to indulge in mouthwatering dishes prepared using ingredients sourced from natural farming methods.

One of the highlights of the festival is the presence of distinguished speakers such as Padmashri Sri Subhash Palekar Garu and Sri Vijay Ram Garu, renowned proponents of natural farming. They will share their insights and experiences, particularly on Subhash Palekar Krishi (SPK), a natural farming approach centered around cow dung, and its transformative impact on agriculture and food production.

The festival venue, Simhachalam Devasthanam Goshala in Krishnapuram, Simhachalam, VSKP, provides a serene and culturally enriched atmosphere to savor the flavors of tradition and sustainability. This picturesque location adds to the overall experience of the festival.

To support the festival's zero solid waste initiative, participants are encouraged to bring their own steel plates and glasses from home. This initiative aims to reduce waste and promote sustainability. By actively participating in this eco-friendly effort, attendees contribute to the overall success of the festival.

Registration for the event can be completed through the provided link or by scanning the QR code in the picture. For further inquiries and registration assistance, interested individuals can contact the SAVE office via WhatsApp or reach out to the designated representatives. Don't miss out on this unique opportunity to celebrate the flavors of tradition and sustainability!

The Sabala Food Festivals aim to celebrate the harmony between nature, traditional cuisine, and sustainable farming practices. It is a unique opportunity for food enthusiasts to explore the world of cow-based crops and traditional recipes while supporting local artisans and embracing environmentally conscious practices.

For more updates, follow Hello Vizag on Instagram. Let's come together and celebrate the flavors of tradition and sustainability at the Sabala Food Festivals!

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