The West Norfolk Seasonal Food and Drink Festival in Hunstanton showcased over 30 local producers, offering a wide variety of delicious food and drink products. Despite the drizzle, the festival was a success, attracting both locals and visitors who were eager to sample the best of Norfolk's produce.
West Norfolk Seasonal Food and Drink Festival: A Celebration of Local Produce
( Credit to: Uk )
The West Norfolk Seasonal Food and Drink Festival in Hunstanton showcased over 30 local producers, offering a wide variety of delicious food and drink products. Despite the drizzle, the festival was a success, attracting both locals and visitors who were eager to sample the best of Norfolk's produce.
The festival, organized by Mark and Rosie Kacary, owners of the Norfolk Deli, has been promoting Norfolk produce since 2014. Their dedication to supporting local producers was evident in the diverse range of vendors present at the festival.
From farm-crafted gins by Graham Mills and Emma Brigham from the Walnut Tree Distillery to doggy treats by Sam Brown from Mr Bark's Dog Bakery, there was something for everyone at the festival. Even the rain couldn't dampen the spirits of Peter and Tahnee Beck from Midnight Owl Provisions, who served up hot beverages to keep festival-goers warm.
A Showcase of Local Talent
The West Norfolk Seasonal Food and Drink Festival brought together some of the finest producers in the region. Chocolatier Lama Amin tantalized taste buds with her exquisite creations, while Laura Robinson from the Burn Valley Vineyard showcased the best of Norfolk's wine.
Jesse Plunkett-Hall from the Norfolk Chilli Farm added a spicy kick to the festival, offering a range of fiery chilli products. Abbie Frusher from Drove Orchards delighted visitors with her fresh, locally grown produce, and Laura and Tom Earl from Brancaster Gin provided a taste of their handcrafted spirits.
With such a diverse range of products on offer, attendees had the opportunity to sample and purchase a wide variety of local delicacies. From sweet treats to savory delights, the festival truly celebrated the abundance of talent in West Norfolk's food and drink industry.
A Festive Atmosphere Despite the Rain
Despite the drizzle, the West Norfolk Seasonal Food and Drink Festival was filled with laughter, excitement, and a sense of community. The organizers' decision to proceed with the event, despite concerns about the weather, paid off as both locals and visitors braved the rain to support the local producers.
The festival not only provided a platform for local businesses to showcase their products, but it also created a lively and vibrant atmosphere. The scent of freshly brewed coffee mingled with the aroma of sizzling street food, enticing passersby to join in the festivities.
Live music performances added to the festive ambiance, creating a backdrop of melodies that complemented the delicious food and drink on offer. The festival truly brought the community together, fostering a sense of pride in the region's culinary talents.
A Growing Trend in West Norfolk
The success of the West Norfolk Seasonal Food and Drink Festival highlights the growing interest in food and drink festivals in the region. With each passing year, more and more people are eager to support local producers and experience the unique flavors of the area.
The festival organizers plan to make the event a regular occurrence in Hunstanton, with three more festivals planned for this year. The next festival is scheduled for June 16th, and it promises to be another exciting celebration of West Norfolk's culinary delights.
By organizing these festivals, the organizers are not only supporting local businesses but also showcasing the rich food culture that West Norfolk has to offer. It's an opportunity for both locals and visitors to discover new flavors, meet the passionate producers behind the products, and celebrate the region's vibrant food and drink scene.