Experience a mouthwatering culinary adventure at French Quarter Festival 2024 in New Orleans. Indulge in traditional New Orleans fare and international flavors, from classic shrimp remoulade to unique dishes like bang bang shrimp tacos and jerk turkey necks. Discover the vibrant food scene of the city's oldest neighborhood and immerse yourself in the music and flavors of this unforgettable festival.
French Quarter Festival 2024: A Culinary Journey
( Credit to: Nola )
Embark on a culinary adventure at French Quarter Festival 2024 in New Orleans. Experience the vibrant food scene of the city's oldest neighborhood while immersing yourself in the music and flavors of this unforgettable festival.
( Credit to: Nola )
From classic New Orleans fare to international flavors, French Quarter Festival offers a mouthwatering selection of dishes that will tantalize your taste buds. Indulge in traditional favorites like shrimp remoulade from Tujague's, where the timeless flavors of New Orleans cuisine shine through.
For a unique twist, venture across Jackson Square to Nori Guys, a new vendor at the festival. Try their bang bang shrimp taco, served on a fried nori strip, for a delightful briny crunch. Don't miss their wonton nachos, piled high with raw tuna chunks and crabstick, for a refreshing and flavorful treat.
A Fusion of Caribbean and Creole Delights
Continue your culinary journey down river to the Jax Lot stage, where the infectious sounds of zydeco music greet you. Here, Afrodisiac, a Caribbean/Creole fusion restaurant, serves up smoking hot jerk turkey necks that combine Caribbean spices with Creole flair for a truly memorable dish.
At Jax Lot, indulge in Indian street food from LUFU. Their keema rolls, filled with a rich and spicy sauce, are a tantalizing delight. If you're looking for a vegan option, try their aloo tiki chaat, a fried potato cake topped with tangy chutneys and sauces that bursts with flavors.
Crunchy Indulgences and Fiery Delights
Head over to Woldenberg Riverfront Park for more culinary delights. Don't resist picking up a bag of chicken cracklin' from Fatty's Cracklin'. These crunchy bites of heaven, with tender meat attached, are a true indulgence. And if you're looking for some spice, try their voodoo boudin balls rolled in crushed Cheetos.
One of the highlights of this year's festival is the introduction of Fritai, a Haitian restaurant in Treme. Chef Charlie Pierre wows with his roasted corn ribs, a unique take on corn on the cob drizzled with lime coconut cream. But the star of the show is the shrimp pikliz, a fiery slaw that leaves your taste buds tingling. The accompanying plantain chips provide a cooling contrast to the heat.
A Feast for the Senses at Addis NOLA
As your culinary journey continues, make your way to the new music stage area by Spanish Plaza. Addis NOLA, an Ethiopian restaurant, has become a festival favorite, and for good reason. Their combo plate, aptly named 'I want it all,' features a collard green hand pie (or a ground beef version), honey-kissed awaze wings with a hint of sweetness and heat, and jollof rice, the original jambalaya. This plate is a true feast for the senses.
French Quarter Festival: A Celebration of Music and Food
French Quarter Festival is not just a celebration of music; it is also a celebration of the diverse and vibrant food scene in New Orleans. From classic New Orleans dishes to international flavors, this festival showcases the city's culinary prowess. So grab a plate, immerse yourself in the music, and embark on your own culinary adventure at French Quarter Festival. Bon appétit!