Indulge in the unique flavors and spices of Bicolano cuisine at Kulinarya's Bicolandia Food Festival. Discover creamy dishes made with coconut milk and a spicy kick from chili peppers. Experience the tanginess of Inonon na Sira, the sweetness of Kinunot na Page, and the peppery warmth of Bicol Express. Enjoy fragrant Maluto sa Pandan rice and end your meal with delicious Bukayo and Biko desserts. Don't miss this culinary adventure that will satisfy your taste buds.
Experience the Flavors of Bicolano Cuisine at Kulinarya's Bicolandia Food Festival
( Credit to: Spot )
Indulge in the unique flavors and spices of Bicolano cuisine at Kulinarya's Bicolandia Food Festival. Discover creamy dishes made with coconut milk and a spicy kick from chili peppers. Experience the tanginess of Inonon na Sira, the sweetness of Kinunot na Page, and the peppery warmth of Bicol Express. Enjoy fragrant Maluto sa Pandan rice and end your meal with delicious Bukayo and Biko desserts. Don't miss this culinary adventure that will satisfy your taste buds.
Kulinarya, located at G/F Century Park Hotel in Malate, Manila, is currently hosting the Bicolandia Food Festival. This festival celebrates the unique flavors and spices of Bicolano cuisine, known for its creamy dishes made with coconut milk and its spicy kick from the use of chili peppers. Partnering with the Department of Tourism, Kulinarya aims to promote local cuisine and culture through this festival. By incorporating Bicolano dishes into their buffet menu, they provide an opportunity for diners to experience the diverse flavors of the region.
Bicolano cuisine offers a combination of sweet, sour, salty, and spicy flavors that make it distinct. One of the standout dishes is the Inonon na Sira, a fish stewed in vinegar. This dish has a tanginess that awakens the taste buds and prepares them for the delicious meal ahead.
Savor the Sweetness and Creaminess of Kinunot na Page
Another specialty is the Kinunot na Page, typically made with shark or stingray. Kulinarya's version uses shredded fish lightly seasoned with horseradish leaves and cooked in coconut milk. The result is a mildly-flavored dish that is sweet, juicy, and incredibly satisfying.
Of course, no Bicolano festival would be complete without the famous Bicol Express. Traditionally made with tiny shrimp called balaw, Kulinarya substitutes it with lean and tender pork cuts. Cooked in coconut milk and spiced with chili peppers, this dish offers a warm and appetizing aroma. The peppery flavor is complemented by hints of bitterness and saltiness from various spices.
Delight in the Fragrant Maluto sa Pandan Rice
To balance out the spiciness, Kulinarya serves Maluto sa Pandan, fragrant rice steamed with Pandan leaves. This yellowish-tinted rice is softer and fluffier than regular white rice, providing a comforting accompaniment to the fiery dishes.
For dessert, patrons can enjoy Bukayo, a crispy and chewy ball of caramelized coconut, or Biko, a simple rice cake drizzled with caramel. These sugary treats provide a sweet ending to the meal.
Experience the Bicolandia Food Festival at Kulinarya
The Bicolandia Food Festival at Kulinarya runs until July 15. The buffet is priced at P1,215 for adults, with a 50% discount for children aged six to 12. Children aged five and below can dine for free. Additionally, patrons will receive a complimentary drink coupon to enhance their dining experience.
Don't miss the opportunity to indulge in the flavors of Bicolano cuisine at Kulinarya's Bicolandia Food Festival. It's a culinary adventure that will surely satisfy your taste buds and leave you craving for more.