Discover the joy of Baisakhi celebrations with these traditional recipes. From mouthwatering Kadhi Pakoda to delectable Amritsari Chole, indulge in the flavors of Punjab. Try these dishes and embrace the spirit of Baisakhi!
Celebrate Baisakhi with Flavorful Delights
( Credit to: News18 )
Discover the joy of Baisakhi celebrations with these traditional recipes. From mouthwatering Kadhi Pakoda to delectable Amritsari Chole, indulge in the flavors of Punjab. Try these dishes and embrace the spirit of Baisakhi!
( Credit to: News18 )
Delight Your Taste Buds with Kadhi Pakoda
( Credit to: News18 )
Kadhi Pakoda is a must-try dish for anyone who claims to be a North Indian food lover. This delectable meal is made with buttermilk or curd, gram flour, mustard oil, mustard seeds, curry leaves, dry red chilies, and salt. The yellow curry, known as Kadhi, is mixed with pakodas or fritters made with besan (gram flour). It is best served hot with rice.
( Credit to: News18 )
Indulge in the Creamy Delight of Dal Makhni
( Credit to: News18 )
Another popular dish enjoyed in North India is Dal Makhni. Made with lentils and beans, this dish is topped with butter or cream. It pairs perfectly with Butter Naan or Butter Roti.
( Credit to: News18 )
Savor the Sweetness of Kada Prasad
Kada Prasad, also known as Aata Halwa, is a traditional dessert associated with Sikhism. It is prepared with ghee, wheat flour, sugar, and dry fruits. Kada Prasad is often served during religious ceremonies and in Gurudwaras.
Spice Up Your Meal with Amritsari Chole
Amritsari Chole, a spicy and flavorful dish, is made with chickpeas, ground spices, and lemon juice. It is commonly enjoyed with Puri or Rice.
Indulge in the Sweet Aroma of Meethe Peele Chawal
Meethe Peele Chawal, also known as Sweet Yellow Rice, is a traditional sweet dish prepared during religious ceremonies. It is made with rice, ghee, sugar, roasted nuts, salt, and a hint of black pepper.
Quench Your Thirst with Refreshing Lassi
No discussion of Sikh festivities is complete without mentioning Lassi. This popular summer drink is made with curd, sugar, rose syrup, and nuts. It is not only delicious but also a refreshing and healthy beverage. In Punjab, people enjoy lassi on a daily basis.
Embrace the Spirit of Baisakhi with Traditional Recipes
So, this Baisakhi, why not celebrate the festival with these traditional dishes that will surely tantalize your taste buds and bring joy to your festivities? Enjoy the flavors of Punjab and embrace the spirit of Baisakhi with these delightful recipes.