Discover the innovative creation of butter chicken meatballs with garlic naan crisp by Chef Karan Mittal at Dish Fest, offering a unique blend of traditional flavors and modern twists in modern Indian cuisine.
Chef Karan Mittal: Reinventing Butter Chicken with a Modern Twist
( Credit to: Phoenixmag )
Discover the innovative creation of butter chicken meatballs with garlic naan crisp by Chef Karan Mittal at Dish Fest, offering a unique blend of traditional flavors and modern twists in modern Indian cuisine.
A Culinary Journey with Chef Karan Mittal
Get to know Chef Karan Mittal, the head chef at Feringhee and one of the featured chefs at Dish Fest. Born and raised in Delhi, Mittal inherited his passion for cooking from his grandmother. With experience in prestigious kitchens around the world, he has developed his own unique style of modern Indian cuisine.
At Feringhee, Mittal pays homage to traditional Indian dishes while adding his own innovative twists. His Best Dish at Dish Fest is a reinvention of the beloved Indian classic, butter chicken. Discover how he transforms this iconic dish into butter chicken meatballs paired with garlic naan crisp.
The Best Dish: Butter Chicken Meatballs with Garlic Naan Crisp
Mittal's Best Dish at Dish Fest is a reinvention of the beloved Indian classic, butter chicken. Growing up in Delhi, butter chicken holds a special place in his heart as it is deeply ingrained in the city's culture. For Dish Fest, Mittal presents his reinterpretation of this iconic dish as butter chicken meatballs paired with garlic naan crisp.
These crowd-pleasing meatballs feature succulent chicken tikka slow-cooked in a luxurious tomato gravy enriched with butter and cream. Paired with the tandoori garlic naan crisp, this dish offers a heavenly combination of flavors and textures that is sure to impress.
Chef Mittal's Food Memories and Inspirations
Take a trip down memory lane with Chef Karan Mittal as he recalls his favorite food memory - strolling through the bustling lanes of Old Delhi. Savory delicacies like smoky tandoor-roasted chicken and aromatic mutton nihari left a lasting impression on his taste buds.
Among the many vendors, Aslam's butter chicken stood out as Mittal's absolute favorite. This dish, featuring chargrilled chicken generously coated in butter, cream, and fresh lemon, served as a profound inspiration for his reinvention at Dish Fest.
Mittal also draws inspiration from Chef Grant Achatz, known for his innovative restaurant concepts. Achatz's groundbreaking techniques and progressive approach to cooking have inspired chefs worldwide to push the boundaries of their craft.
Excitement for Dish Fest and Modern Indian Cuisine
Looking forward to Dish Fest, Chef Karan Mittal is thrilled to introduce guests to his latest innovative dishes. The festival serves as a vibrant platform to connect with diverse individuals and network with fellow chefs and restaurateurs.
Dish Fest promises to be a culinary extravaganza, and Mittal's butter chicken meatballs with garlic naan crisp are sure to be a highlight of the event. Don't miss the chance to experience his reinvention of this classic Indian dish and immerse yourself in the flavors and creativity of modern Indian cuisine.