Experience the rich and exquisite flavors of Awadhi cuisine at The Soaltee Kathmandu's 10-day food festival. Enjoy the expertly crafted dishes by Chef Anirudh Sethi, showcasing the culinary excellence of Awadh.
Indulge in the Flavors of Awadhi Cuisine at The Soaltee Kathmandu
( Credit to: Myrepublica )
Experience the rich and exquisite flavors of Awadhi cuisine at The Soaltee Kathmandu's 10-day food festival. Join us on a delightful culinary journey as we bring the culinary dreams of Awadh to life.
The festival, organized by The Soaltee Kathmandu, takes place at their renowned Indian restaurant, Kakori. Embark on a flavorful adventure and indulge in the authentic taste of Awadhi cuisine expertly crafted by Chef Anirudh Sethi.
Chef Anirudh Sethi, with over 23 years of experience in the food and beverage industry, is highly regarded for his culinary expertise. He has worked his way up from being a Commi to becoming a Jury Member for Master Chef India seasons 6, 7, and 8. With his passion and skills, Chef Anirudh ensures a memorable dining experience.
Discover the Delights of Awadhi Cuisine
Awadhi cuisine, native to the region of Awadh, is renowned for its rich flavors and culinary excellence. The cuisine includes both vegetarian and non-vegetarian delights, showcasing the refinement and finesse of the Nawabi way of life.
Awadhi food is a wholesome experience, perfected by expert chefs in the royal kitchens of the Nawabs of Awadh. The dishes are famous for their kebabs, curries, and biryani, and have become popular in many cities in North India.
Savor Awadhi Culinary Excellence at Kakori
The Soaltee Kathmandu invites you to indulge in the exquisite flavors of Awadhi cuisine at Kakori. Chef Anirudh Sethi, the driving force behind The Mad Fat Chef Hospitality, showcases his culinary excellence through the carefully crafted dishes.
From delectable kebabs to flavorful curries and biryani, every dish at Kakori reflects the richness and luxury of Awadhi food. Immerse yourself in the Nawabi flavors and experience a culinary journey like no other.
Experience the Awadhi Food Festival
The 10-day Awadhi food festival at Kakori offers guests a chance to savor the authentic taste of Awadh. The dinners are served daily from 7:30 PM to 10:30 PM until March 24, with special Saturday lunches from 12:30 PM to 3:30 PM.
Chef Anirudh Sethi's expertise and passion for food shine through in every dish. As you indulge in the flavors of Awadhi cuisine, you'll be transported to the royal kitchens of Awadh, experiencing the culinary dreams of the Nawabs.
Don't Miss Out on the Awadhi Food Festival
If you're a food enthusiast or simply looking for a unique dining experience, don't miss the Awadhi food festival at The Soaltee Kathmandu. It's an opportunity to savor the richness, luxury, and culinary excellence of Awadhi cuisine.
Join us at Kakori and let Chef Anirudh Sethi take you on a flavorful journey that goes beyond taste. Awadhi cuisine awaits, ready to delight your senses and leave you craving for more.