A popular karaoke destination in Asheville closes, a local chef hosts an Asian-inspired dinner, and a craft beer brewery receives recognition for sustainability practices.
Farewell to a Karaoke Icon
( Credit to: Citizen-times )
A beloved hangout spot in West Asheville has bid farewell to its loyal patrons. Alley Cat Social Club, known for its karaoke nights, live music, and comedy shows, has permanently closed its doors after five years of operation. The final days of business included tango and swing dance parties, creating lasting memories for its dedicated community.
A Unique Asian-Inspired Dining Experience
Chef Michelle Bailey, former owner and executive chef of Smoky Park Supper Club, is set to host an exclusive Asian-inspired dinner in Asheville. The AVL Food Series, a year-long program showcasing local chefs and cuisines, had to reschedule the event due to the chef's illness. However, a new date has been announced for the dinner, which will take place at The Mule on Sweeten Creek Road.
Chef Bailey will prepare snacks and a four-course dinner using her custom-built Santa Maria fire table named Jolene. Guests can expect a fusion of Japanese and Korean influences with Southern and classically trained culinary techniques. The menu will feature gluten-free dishes made with locally sourced ingredients, including an enticing ube coconut bisque and a flavorful seared sea scallop entrée. With limited availability, this dining experience promises to be a memorable and unique culinary journey.
A Night of Culinary Fusion
Renowned chef and restaurateur Jay Medford is bringing a special five-course dinner to Sage & Spice Market in West Asheville. Combining his Southern and classically trained culinary techniques with Japanese and Korean influences, Medford will create a one-of-a-kind dining experience.
The menu will feature gluten-free dishes made with locally sourced ingredients, ensuring a fresh and sustainable culinary experience. Guests can savor dishes such as an indulgent ube coconut bisque and a perfectly seared sea scallop entrée. With only 24 seats available, this intimate dinner promises an unforgettable evening of culinary fusion.
Brewing Sustainability: Wicked Weed's Commitment
Wicked Weed Brewing, an Asheville-based craft beer brewery, has been recognized for its outstanding commitment to sustainability. The brewery's main production facility in Candler has received a prestigious Gold certification under the Total Resource Use and Efficiency rating system.
Wicked Weed has shown exceptional dedication to sustainable waste management and reduction methods. In 2023, the brewery diverted an impressive 99.3% of its waste, with less than 0.7% ending up in landfills. They recycled over 100 tons of materials, composted more than 11,000 lbs, and repurposed over 6,000 tons of spent grain as cattle feed. The brewery has also implemented initiatives such as foam collection days, a community recycling area, and the use of reusable straps for shipping kegs.
Andrew Dagnan, Wicked Weed's Director of Safety and Sustainability, expressed pride in the brewery's commitment to zero waste and its positive impact on the environment, communities, and people. Wicked Weed Brewing sets an example for environmentally-friendly practices within the craft beer industry.
Conclusion
Asheville bids farewell to Alley Cat Social Club, a beloved karaoke destination, while embracing upcoming culinary experiences. Chef Michelle Bailey's Asian-inspired dinner and Chef Jay Medford's fusion cuisine promise unforgettable dining experiences. Meanwhile, Wicked Weed Brewing stands as a shining example of sustainability within the craft beer industry. Asheville continues to be a hub of culinary creativity and environmental consciousness.