Ramp Fest 2024 is an annual culinary event showcasing the talents of top chefs while supporting worthy causes. Join us for a feast of delicious dishes and contribute to the betterment of our community.
Ramp Fest 2024: A Celebration of Culinary Excellence and Community
( Credit to: Wishtv )
Ramp Fest 2024 is an annual culinary event that brings together top chefs to showcase their talents and celebrate community, justice, education, and sustainability. This unique gathering, hosted in collaboration with Bluebeard, promises to be an unforgettable experience.
Organized by a team led by Demian Hostetter, Ramp Fest 2024 aims to celebrate the rich diversity of our culture while supporting several worthy causes. It's not just a feast for the taste buds; it's an opportunity to give back to the community.
With a ticket price of $100, attendees will have the chance to indulge in small bite dishes prepared by some of the area's most talented chefs. Each creation will showcase the culinary excellence found within our community. And the best part? A portion of the ticket proceeds will go towards the Greg Hardesty Scholarship, ACLU Indiana, and Flanner House, organizations making a positive impact in our community.
Top Chefs Showcasing Culinary Excellence
Ramp Fest 2024 will feature a lineup of incredible chefs, each bringing their unique culinary style to the event. One of the participating chefs is the talented Chef Oya Woodruff of Chef Oya's The TRAP. Known for her innovative and flavorful dishes, Woodruff will be preparing a personalized version of 'Spanakopita' for Ramp Fest attendees.
Joining Chef Woodruff at Ramp Fest 2024 are a host of other talented chefs, including Michael Conley of Kan-Kan Cinema & Restaurant, Brady Foster of Foster's Catering/World Championship of Food, and Erin Kem of Nicole Taylor's Pasta + Market + Backroom Eatery, among others. Each chef will bring their own unique culinary style to the event, ensuring there is something to satisfy every palate.
A Twist on a Classic Dish
Chef Oya Woodruff's personalized version of 'Spanakopita' is a must-try at Ramp Fest 2024. While the classic Greek dish typically features spinach, Woodruff puts her own twist on it by using sautéed collards and ramps, two ingredients being highlighted for Ramp Fest. With the addition of feta, sautéed collard greens, and her signature ingredient - seafood, Woodruff's version of the dish is sure to be a hit.
Mark Your Calendars for Ramp Fest 2024
Ramp Fest 2024 is set to take place on Sunday, April 21, from noon to 4 p.m. at Kan-Kan Cinema & Restaurant. This collaboration with Bluebeard promises to be a celebration of good food, community, and culture. Don't miss out on this opportunity to support local chefs, enjoy mouthwatering dishes, and contribute to the betterment of our community.
To learn more about the event or purchase tickets, visit the official website. Ramp Fest 2024 is an event you won't want to miss!