Discover the latest culinary highlights in San Diego, including a new pop-up restaurant showcasing sushi-making skills, a special collaboration between Michelin-starred chefs, a premier food event featuring top local chefs, a secret dinner series pop-up, and an exclusive four-hands dinner with renowned chefs.
Calypso: Showcasing Sushi-Making Skills in San Diego
( Credit to: Sandiego )
Experience the culinary artistry of Chef Ambrely Ouimette at Calypso, a new pop-up restaurant located at downtown's Hive Sushi Lounge. With 16 years of experience at renowned establishments like Saiko Sushi, Matsuhisa, and Sushi|Bar ATX, Chef Ouimette is ready to impress diners with her sushi-making skills.
Calypso offers a limited 16-course omakase experience every other weekend, allowing a select number of diners to indulge in a feast for the senses. One of the highlights of the menu is the nine courses of nigiri, expertly prepared tableside from a custom-built cart. Chef Ouimette's menu combines playful elements with traditional sushi techniques, incorporating fermentation and local seafood when available.
While Chef Ouimette's previously announced project in Barrio Logan didn't materialize, she still has plans to open her own sushi bar in the future. Don't miss the opportunity to experience her culinary artistry at Calypso.
Michelin-Starred Collaboration at Valle: A Unique Perspective on Mexican Cuisine
Valle, a Michelin-starred restaurant in Oceanside, is hosting a special edition of the Chef's Friends Dinner Series. On Wednesday, April 10, Chef Roberto Alcocer of Valle will be joined by acclaimed chef Val Cantú, owner of the two-Michelin-starred Californios in San Francisco.
These two renowned chefs represent a part of the exclusive group of six Michelin-starred Mexican restaurants in the U.S. Together, they will create an eight-course tasting menu that showcases their unique perspectives on Mexican cuisine. This collaboration promises to be a culinary experience like no other.
Limited reservations for this exclusive dining event can be made online between 6 p.m. and 9 p.m. Don't miss the opportunity to taste the innovative creations of these talented chefs at Valle.
Celebrate the Craft: San Diego's Premier Food Event
Mark your calendars for April 14, as San Diego's premier annual food event, Celebrate the Craft, returns to the Lodge at Torrey Pines. This highly anticipated event brings together some of the city's best chefs, local farmers, and producers to create dishes perfectly paired with wine or craft beer.
From 11:30 a.m. to 3 p.m., guests can enjoy the beautiful outdoor terrace of the Lodge while indulging in culinary delights. Participating chefs from renowned restaurants like Callie, Kinme, the Fishery, George's at the Cove, Lionfish, Trust, and the upcoming 31ThirtyOne will showcase their skills and creativity.
Not only will you have the opportunity to savor incredible food and drink, but a portion of the ticket sales will also go to support the Ecology Center in San Juan Capistrano. Join the celebration of San Diego's vibrant food scene at Celebrate the Craft.
The Blank Table: A Secret Dinner Series Pop-Up
Get ready for a unique dining experience as The Blank Table, a popular secret dinner series pop-up, kicks off its new season on Thursday, April 18. This exclusive gathering keeps the menu and location a secret until the evening before the event.
The Blank Table is a collaboration between Chrome City Creative Studio and Be Saha Hospitality Group, the team behind Tahona and Wormwood. Chefs Janina Garay and Carlo Guadarado from Be Saha will prepare a five-course meal, accompanied by wine pairings curated by sommelier Ricardo Zarate Jr.
This edition of The Blank Table features a special guest, Mario Guerra, owner of Leucadia Co., which operates popular North County establishments like Valentina, Moto Deli, and Hamburger Hut. Don't miss out on this exciting and mysterious dining experience.
An Extraordinary Four-Hands Dinner at Ambrogio by Acquerello
Prepare your taste buds for an extraordinary culinary collaboration at Ambrogio by Acquerello. On Tuesday, April 30, chef Silvio Salmoraghi from the Michelin-starred Acquerello in Italy will join forces with chef Fabio Ugoletti of Mar'Sel at Terranea Resort.
These two talented chefs will create an eight-course menu that promises to be a feast for the senses. Chef Ugoletti, with experience in luxury hotels and esteemed restaurants worldwide, brings his expertise and creativity to this one-night-only event.
Don't miss the chance to indulge in this exclusive dining experience at Ambrogio by Acquerello. It's an opportunity to savor the extraordinary culinary talents of these renowned chefs.